What Makes Vegetarian Fine Dining Worth Treating Yourself To?

Not many people think that the market for vegetarian fine dining is an especially lucrative one. However, we all know that the absence of meat in a meal plan doesn’t have to make it less enjoyable.

For Melbourne diners, the options are there if you know where to look. And if you have a special occasion coming up, it’s probably time to start booking soon.

Underrated Menus

You might think that most restaurants have to struggle to accommodate plant-loving patrons, but not so. In many restaurants, vegetarian options are a staple of the menu and not just restricted to salads.

Some of your favourite dishes might not seem like they could be made without meat. But there are plenty of ways that chefs have found to make them work.

With Indian food, the non-meat-based options aren’t just many, but an honest treat. They’re a welcome change of pace for flavour-deprived taste buds. Plus, there are some health-conscious options as well.

The Atmosphere

The first thing you may notice when entering any fine dining establishment is the atmosphere. The lighting is soft, and the music is mellow, giving everything around you a lovely charm. To top it off, you get some quality service worth the tips.

For vegetarian diners, this can also be the case. If fact, these establishments are fit for many different outings. From a quiet family dinner to a corporate outing, you cannot go wrong.

The Drinks Menu

This is perhaps the one universal perk of being a vegetarian: unrestricted access to the bar. Many restaurants have a large selection of wines and beers to choose from.

If you’re not a fan of alcohol, there are many other options. Soft drinks, dairy-based beverages, and piping hot tea and coffee offer some much-needed imbibement.

The Cuisine Options

If you’re not interested in contemporary or European cuisine, the options are still plentiful. Ethiopian, Moroccan, and Mexican cuisines are known for having an amazing selection of vegetarian picks.

However, there is no denying the true tour de force of vegan fine dining: Indian food. The cuisine is known for its extensive use of spices and sauces. Popular dishes include samosas, pakoras, aloo gobi, daal makhani and biryani. So much diversity and not an ounce of meat in sight.

Conclusion

There’s no denying that going plant-based is good for you. And if you haven’t tried it yet, now’s the perfect time to try out vegetarian fine dining at the local Indian joint.